Dedicated Analytical Solutions

Cases “Teaming up for continuous quality ”

The milk testing capacity of the state-of-the-art laboratory at Lake Norden Cheese Company has received a major boost in the form of a new MilkoScan FT1 analyzer. Working alongside a previously installed MilkoScan FT120, the new instrument is helping to improve efficiency and continuity in quality control testing.

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Cases “Perfect pizza cheese at the right price ”

Cheese production is made more economical and predictable using ProcesScan FT.

Cases “Process control in the production line ”

Rapid and continuous adjustments to the flow of milk entering the production line lead to huge process efficiency savings for forward-looking Arla cheese production facility.

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Cases “Tradition with a touch of technology ”

Traditional cheese maker, Belton Cheese, has a golden touch when it comes to winning prizes and grabbing premium shelf space at multiple national and international outlets. Analytical technology is helping to preserve and enhance the quality.

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Cases “Touch of quality ”

US dairy producer Oakhurst Dairy give their reaction to the new touch screen software available with the MilkoScan™ FT2.

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Cases “The value of milk standardization ”

How do you produce consistent end products across multiple factories using a constantly varying milk supply? The answer, according to leading dairy producers Fonterra, is to standardize milk and dairy products in the process.

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dairy plant

Cases “Dairy manufacturing with the lights off ”

Year 2020. A production manager sits at his computer. He is planning production using  information from tankers still on their way to the plant.

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Cow eating grass

Cases “Finding the balance with saturated fats ”

More time on grass: adjusting feed for dairy herds can reduce the saturated fat content of milk

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Cases “Organic Dairy upgrades to the MilkoScan Minor ”

Anne Lund Jensen, QC Manager, Naturmælk says:

"Substituting Gerber with MilkoScan Minor was a major change - that made a big step in the right direction. With MSC Minor we are able to make more correction during production as we are able to make much more measurements. It is not unusual to run 200 samples per day. The production cost has definitely been reduced and we utilize the raw material better."

Cases “Making payments more precise ”

Michael Christensen, Dairy Manager, Øllingegaard says:

"We use our MilkoScan Minor a lot at Øllingegaard- All production staff, including myself, are very happy about this little machine. The fat content in our end products has been stabilized and our payments are more precise. Generally speaking we are very happy here."

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