Dedicated Analytical Solutions


Fast and accurate tests for your cheese production

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Find the right solution according to your sample type

Precision saves money

A dairy plant producing 8000 tons of cream cheese annually can use the ProFoss solution to improve the total solids content. Typically, 0.2 % of the total solids content can be replaced by the less expensive whey leading to an annual saving of around $65,000.

FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

FOSS Support

Accuracy at All Stages of Cheese and Whey Production

Quality cheese production starts with the milk. FOSS provides analytical solutions for large and small cheese producers that allow you to get milk composition just right. During the cheese process, our rapid and easy to use in-line, at-line or laboratory solutions help you to monitor the process and final products.


Decrease TS Content in Cooker/ Stretcher Without Compromising Product Quality

Measure Total Solids content and optimize the hot water stretching in order to optimize the separation of water and whey from the mozzarella during cooking, critical for yield and hardness/texture of the cheese.

Lowering %Total Solid variation to approx. +/- 0.5% is now realistic with help from in-line analysis.

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Teaming up for continuous quality

The milk testing capacity of the state-of-the-art laboratory at Lake Norden Cheese Company has received a major boost in the form of a new MilkoScan FT1 analyzer. Working alongside a previously installed MilkoScan FT120, the new instrument is helping to improve efficiency and continuity in quality control testing.

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Perfect Mozzarella Everytime

Standardization of milk with ProcesScan™ FT ensures consistent cheese products.

Tradition with a touch of technology

Traditional cheese maker, Belton Cheese, has a golden touch when it comes to winning prizes and grabbing premium shelf space at multiple national and international outlets. Analytical technology is helping to preserve and enhance the quality.

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Profoss for cheese

ProFoss™ for Cheese

ProFoss™ is an in-line process analysis solution employing high-resolution technology for accurate monitoring of your dairy process. Advantages include improved yield and profit achieved through savings in raw materials and consistent product quality.

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Accurate Moisture Control in Cheese Production

FoodScan™ at line NIR analyzer monitors multiple quality parameters such as moisture, fat, protein and salt. It enables cheese makers to get cheese production closer to targets and ensure high quality products.

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Reduce Giveaway of Highly Valuable Protein

Protein to Total Solids ratio analysis after the ultra-filtration unit will lead to less variation in the final powder output. Control of P/TS is a direct function to keep more whey (water) in the WPC/MPC and control the filtration. With the ProFoss in-line analyzer, you can decrease the P/TS content significantly.

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Routine Analysis at the Production Line

The NIRS DS2500 provides fast, accurate results for key parameters in all concentrations of whey protein concentrate (WPC) and milk protein concentrates (MPC). It can be used for production control and finished product quality control. The ease of use allows you to get analytical values quickly and thereby make adjustments to the process while the batch or process is live.

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Accuracy Equals Yield

The accuracy of FOSS analytical solutions allows you to get cheese production closer to your targets for optimal output and no waste.

Networked Solutions

RINA is a networking solution that makes it easy to precisely configure, manage and monitor near infrared (NIR) instruments from a remote location. RINA is ideal for companies that want to centralize or outsource their NIR support, leading to considerable cost savings and trouble free operation.

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