Dedicated Analytical Solutions

Grain, Flour Milling & Oilseed Processing

Infratec™ NOVA

Your new standard in grain testing

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The FOSS Infratec series is officially approved and established worldwide as a standard by associations such as the Federal Grain Inspection Service (FGIS), the Grain Inspection Packers & Stockyards Administration (GIPSA), the Canadian Grain Commission (CGC) and the National Type Evaluation Program (NTEP).

Knowledge is Power

Join our grain webinar series. Click below to select a segment and learn more.


Find the right solution according to your sample type and parameters

Improve profitability

With Infratec™ you can avoid all costly errors and get a fast return on your investment.

FOSS service and support

More than just an instrument, FOSS solutions are supported by a global network of more than 250 highly trained service engineers.

FOSS Support

Grain, Flour Milling & Oilseed Processing

FOSS offers highly accurate solutions for all stages of grain analysis – from farm to market. Using the grain testing quality assurance procedures available in FOSS instruments, farmers are assured of correct grading and payment and buyers can have complete confidence in the grain they buy.

Infratec NOVA

Infratec™ NOVA: Your New Standard in Grain Testing

Infratec™ has always been the benchmark for technological excellence and performance in the grain analysis field. With Infratec™ NOVA we’ve raised the bar. Smaller, faster and easier to use, Infratec™ NOVA represents the ultimate in technology, accuracy and ease of use and sets new standards for grain analysis.

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Alphatec FNO

A Safe Way to Test Sprout Damage and Enzyme Activity

Alphatec F№ gives grain receivers a safe and modern way to perform the standard falling number test for sprouting damage in grain and enzyme activity in flour. Features include a cooling lid to avoid a rush of steam when loading samples and a touch screen interface.

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Grain analysis with EyeFoss

EyeFoss™ for Objective Quality Assessment of Whole Grain

The world’s first image analysis instrument suitable for the objective quality assessment of whole grain helps you to assess incoming grain quickly with greater consistency and less strain on operations during the busy harvest season. Assess grain quality objectively at the press of a button and monitor your grain receival network from anywhere at any time.

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Download the whitepaper

Download the Whitepaper

Artificial Neural Networks and Near Infrared Spectroscopy - A case study on protein content in whole wheat grain.

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Using the Right Calibration for the Job

Why ANN matters in whole grain analysis

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NIR & Chemometrics More Accurate Than the Reference Method?

A review of global ANN calibrations for whole grain analysis.

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You’re Always Ahead with Infratec

In an unpredictable future, there will always be a place where you can see the road ahead - at the controls of an Infratec 1241 grain analyzer.

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Infratec NOVA

Latest generation Infratec grain analyser officially approved in Germany and France


First approval for the Infratec NOVA with others expected soon.

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Affordable Accuracy Adds Profit in Grain Receival

FOSS has released the Infratec™ Sofia for grain recieval. A portable, easy-to-use and accurate grain analyzer that is affordable for any size of grain receival site. Measurements with the instrument are aligned with the renowned Infratec™ 1241 analyzer - the official system used for payment by bulk grain handlers around the world.

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Accurate and Reliable Calibrations

FOSS global calibrations, based on ANN (artificial neural network calibrations), are available in a comprehensive Infratec grain analysis computer database comprising over 50,000 samples from more than 20 years harvests with a wide geographic coverage. These calibrations are developed in collaboration with regulatory authorities and customers around the world.

Ease of Use in All Environments

FOSS grain analysis testing equipment uses accurate and reliable calibrations that can handle a vast range of sample types in real life conditions. Grains or oilseeds can be analyzed directly without any milling procedure and flours can be analyzed using a simple flour cup procedure.

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